The recipe for this cake was eggless, and would have been dairy free, but instead of using coconut milk (which I didn't have) I used regular milk. I also filled it with cream which is not specifically dairy free... the recipe book recommended some branded dairy free whip stuff which really didn't sound very nice at all. The recipe for the cake made three layers in the tins that I had, but given the depth it would have looked out of proportion and been very difficult to cut. The cake was very appley, nice and spicey and I had sprinkled some granulated brown sugar on the top which made it reminiscent of the country slices made by a certain Mr K which we used to have on train journeys when I was little.
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