Indian Summer - part two

So... I offered to make wedding cupcakes as a present for my friend having the utterly fabulous anglo-indian wedding.  After much consultation we decided to go with 5 flavours with some influences from the wedding.

The flavours were: Rose (bright pink to go with the flowers), Lime (bright green to go with the flowers), Vanilla, Masala Chai (Indian), and Chocolate (everyone's favourite!!).

Bagged up and ready to go!

      

 

 

On the tables with me re-arranging a couple to get the balance of colours right!